- This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. During the cooking process, a slight charring will develop on the outer layer of the steak, sealing in moisture and flavor.
- This handcrafted blend adds smoky flavor to meals without the grill. It has a perfect combination of herbs and spices that compliment the best cut of red meat.
- Season steak, poultry, and pork. Mix in to mac and cheese or ground beef for burgers. Sprinkle on corn on the cob and other vegetables. For BBQ sauce, add 1-2 T to 1 cup ketchup.
- This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes.
Savory Spice Red Rocks Hickory Smoke Seasoning
$18.48
+ Free Shipping| Brand | Savory Spice Shop |
| Item Form | Powder |
| Unit Count | 4.9 Ounce |
| Number of Items | 1 |
| Specialty | Smoked |
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